Pear & Almond Tart
£38.00
Experience the sophisticated blend of fruit and nut with our Pear & Almond Cake Slice. This elegant traybake features a rich, moist frangipane-style sponge made with premium ground almonds, providing a dense yet tender texture. We nestle generous slices of sweet, juicy pears into the batter before baking, allowing the fruit to soften and infuse the cake with subtle sweetness. Finished with a scattering of toasted flaked almonds for a delicate crunch, this slice is a refined choice for afternoon tea.
Quantity
Allergens
Allergens Contains: WHEAT (Gluten), EGGS, MILK (Dairy), NUTS, SOYA, (Almonds). While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
Almond Sponge: WHEAT Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Ground ALMONDS, Unsalted Butter (MILK), Caster Sugar, Free-Range EGGS, Baking Powder, Sea Salt.
Welcome to our charming bakery, where we craft delightful macarons, decadent cakes, custom birthday cakes, and a variety of mouthwatering pastries. Every treat is made with love and the finest ingredients!
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463 Norwood Road, London, United Kingdom
+44 20 8676 4906