Mille-Feuille
£4.25
Cake Slices - 3 for £11
The iconic French pastry, the Mille-Feuille, is a tower of exquisite textures. Three layers of shatteringly crisp puff pastry are stacked with two thick layers of silky, rich vanillacrème pâtissière . Finished with a delicate a marbled fondant glaze, it offers a perfect contrast of crunch and cream
Quantity
Allergens
Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA. While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
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Puff Pastry (Pâte Feuilletée): Flour, Butter (or other fat), Water, Salt.
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Pastry Cream (Crème Pâtissière): Milk (or cream), Egg Yolks, Sugar, Flour/Cornstarch (for thickening), Vanilla.
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Glaze/Garnish: Powdered Sugar (traditional) or White Fondant Glaze (often marbled with melted chocolate).