Lotus Biscoff Cupcake
£3.25
cupcakes 4 for £12
Our Lotus Biscoff Cupcake is a comforting dream come true. A moist, brown sugar sponge is infused with subtle caramel and spice notes. It's crowned with a swirl of airy Biscoff-flavored buttercream and finished with a crunchy Biscoff biscuit crumble. A perfect combination of tender cake, creamy frosting, and irresistible caramelized biscuit flavour.
Quantity
Ingredients
This exquisite cupcake is made with a soft vanilla sponge (containing flour, sugar, eggs, and vegetable oil). It is topped with a sweet buttercream made from butter, powdered sugar, and cream, which is generously blended with Lotus Biscoff spread and crushed biscuits. Each cupcake is finished with a Biscoff biscuit garnish.
Allergens
Wheat (from flour and biscuits), Eggs, Milk (from buttercream), and Soy (from Lotus Biscoff biscuits and spread).