Lotus Biscoff Cake
£30.00
Experience pure, caramelized perfection with our irresistible Lotus Biscoff Cake. This modern classic is a true indulgence for your senses, featuring a moist vanilla sponge infused with the unique, spiced flavour of Lotus Biscoff. The cake is layered and coated in a smooth, velvety buttercream blended with rich Biscoff spread. It's then finished with a cascade of Biscoff crumbs and a delightful drizzle of spread, creating a deliciously crunchy texture in every bite.
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Ingredients
This exquisite cake is made with a soft sponge (containing flour, sugar, eggs, and vegetable oil). The cake is then filled and frosted with a sweet buttercream blended with Lotus Biscoff spread. It is garnished with crushed Lotus Biscoff biscuits and a drizzle of the spread.
Allergens
Wheat (from flour), Eggs, and SOYA, Milk, (from fresh cream)..While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Care Instructions
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.