Gluten Free Toffee Torment Cake
£46.00
Indulge in the deep, caramelized richness of our Toffee Torment Cake—reimagined specifically for our gluten-free customers. This decadent treat features a moist, dark sugar sponge base infused with a hint of natural vanilla and molasses, crafted with a premium gluten-free flour blend to maintain a perfect, tender crumb. It is layered and topped with our signature silky toffee buttercream and finished with a generous drizzle of house-made caramel . It’s a beautifully balanced bake that proves gluten-free can be truly indulgent.
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Allergens
Allergens Contains: MILK (Dairy), EGGS,SOYA Gluten-Free. While we take every precaution to avoid cross-contamination, our bakery handles wheat, and nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
Toffee Sponge: Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Brown Sugar, Unsalted Butter (MILK), Free-Range EGGS, Pure Vanilla Extract.
Toffee Buttercream & Drizzle: Icing Sugar, Unsalted Butter (MILK), Double Cream (MILK), Caramelised Sugar Syrup, Sea Salt, Natural Toffee Flavouring.
Topping: Gluten-Free Honeycomb (Sugar, Glucose Syrup, Bicarbonate of Soda).