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CoconutTart

Price

£38.00

 

Escape to the tropics with our delightful Coconut Tart. A rich, sweet filling loaded with moist, shredded coconut sits inside a crisp, buttery pastry crust .with raspberry jam Baked until golden brown, this tart offers a wonderful contrast of textures and a comforting, sun-kissed flavour. It’s a simple, classic indulgence for any coconut lover.

Size

Quantity

Allergens

Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA. While we take every precaution to avoid cross-contamination, our bakery handles  nuts; therefore, we cannot guarantee the complete absence of these allergens.

Storage and Preparation

All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.

Ingredients

  • Crust: Flour, Butter, Sugar, Egg (or egg yolk), a pinch of Salt.

  • Coconut Filling: Shredded Coconut (sweetened or unsweetened), Eggs, Sugar, Butter (melted),veg oil,  Condensed Milk (for richness and moisture), and Vanilla Extract

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