



CoconutTart
£38.00
Escape to the tropics with our delightful Coconut Tart. A rich, sweet filling loaded with moist, shredded coconut sits inside a crisp, buttery pastry crust .with raspberry jam Baked until golden brown, this tart offers a wonderful contrast of textures and a comforting, sun-kissed flavour. It’s a simple, classic indulgence for any coconut lover.
Quantity
Allergens
Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA. While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
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Crust: Flour, Butter, Sugar, Egg (or egg yolk), a pinch of Salt.
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Coconut Filling: Shredded Coconut (sweetened or unsweetened), Eggs, Sugar, Butter (melted),veg oil, Condensed Milk (for richness and moisture), and Vanilla Extract
