Lotus Cake Slice
4,25£
Indulge in the irresistible crunch and caramelized flavor of our Lotus Biscoff Cake Slice. This fan-favorite features layers of moist, lightly spiced brown sugar sponge, filled and frosted with a silky Biscoff-infused fresh cream. Each slice is decadently drizzled with smooth Biscoff spread and topped with the iconic caramelized biscuit crumble. It is the ultimate treat for lovers of that unique, deep speculoos flavor.
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Allergens
Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA.While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
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Ingredients
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Sponge Cake: Flour, Sugar, Eggs, Butter/Oil, Milk, Vanilla Extract, Baking Powder.
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Filling/Frosting fresh cream/Cream Cheese): /Powdered Sugar, Lotus Biscoff Spread (melted), Cream Cheese (optional, for tang/stability).
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Flavor & Texture: Crushed Lotus Biscoff Biscuits (mixed into the layers or sprinkled on top).
Welcome to our charming bakery, where we craft delightful macarons, decadent cakes, custom birthday cakes, and a variety of mouthwatering pastries. Every treat is made with love and the finest ingredients!
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463 Norwood Road, London, United Kingdom
+44 20 8676 4906