Raspberry Tart
44,00£
Elegant and vibrant, our Raspberry Tart is a sophisticated balance of tart fruit and sweet, creamy filling. Each tart starts with a crisp, hand-baked shortcrust pastry shell, finished with a buttery crunch. The base is filled with a silky layer of our signature vanilla bean crème pâtissière, providing a smooth, rich foundation. We crown the tart with a generous arrangement of the finest fresh raspberries, placed by hand, and finish it with a light shimmer of fruit glaze. It is a refreshing, premium dessert that looks as beautiful as it tastes.
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Allergens
Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA. While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
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Pastry Shell: WHEAT Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Unsalted Butter (MILK), Caster Sugar, Free-Range EGGS, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin).
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Filling: Whole MILK, Sugar, Free-Range EGG Yolks, Cornflour, Double Cream (MILK), Pure Vanilla Bean Paste.
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Topping: Fresh Raspberries, Fruit Glaze (Sugar, Water, Glucose Syrup).
Welcome to our charming bakery, where we craft delightful macarons, decadent cakes, custom birthday cakes, and a variety of mouthwatering pastries. Every treat is made with love and the finest ingredients!
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463 Norwood Road, London, United Kingdom
+44 20 8676 4906