Biscoff Lotus Cheesecake
38,00£
A dream come true for cookie lovers, our Biscoff Lotus Cheesecake is a truly irresistible indulgence. We start with a buttery crust made from crushed Biscoff biscuits, which provides the perfect spiced-caramel base for our smooth and velvety cream cheese filling. This rich cheesecake is infused with Biscoff spread and topped with a generous layer of crushed biscuits, creating a delightful crunch and a unique, caramelized flavor. It's a sweet and satisfying treat for any occasion.
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Ingredients
This exquisite cheesecake is made with a crust of crushed Lotus Biscoff biscuits and butter. The creamy filling is a rich blend of cream cheese, sugar, eggs, and sour cream, infused with Lotus Biscoff spread and crushed biscuits. It is then finished with a drizzle of Biscoff spread and more crushed biscuits as a garnish.
Allergens
Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA .While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Care Instructions
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Welcome to our charming bakery, where we craft delightful macarons, decadent cakes, custom birthday cakes, and a variety of mouthwatering pastries. Every treat is made with love and the finest ingredients!
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463 Norwood Road, London, United Kingdom
+44 20 8676 4906