Lotus Biscoff Cupcake
3,25£
Our Lotus Biscoff Cupcake is a comforting dream come true. A moist, brown sugar sponge is infused with subtle caramel and spice notes. It's crowned with a swirl of airy Biscoff-flavored buttercream and finished with a crunchy Biscoff biscuit crumble. A perfect combination of tender cake, creamy frosting, and irresistible caramelized biscuit flavour.
Cantidad
Ingredients
This exquisite cupcake is made with a soft vanilla sponge (containing flour, sugar, eggs, and vegetable oil). It is topped with a sweet buttercream made from butter, powdered sugar, and cream, which is generously blended with Lotus Biscoff spread and crushed biscuits. Each cupcake is finished with a Biscoff biscuit garnish.
Allergens
Wheat (from flour and biscuits), Eggs, Milk (from buttercream), and Soy (from Lotus Biscoff biscuits and spread).
Welcome to our charming bakery, where we craft delightful macarons, decadent cakes, custom birthday cakes, and a variety of mouthwatering pastries. Every treat is made with love and the finest ingredients!
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463 Norwood Road, London, United Kingdom
+44 20 8676 4906