CoconutTart
38,00£
Escape to the tropics with our delightful Coconut Tart. A rich, sweet filling loaded with moist, shredded coconut sits inside a crisp, buttery pastry crust .with raspberry jam Baked until golden brown, this tart offers a wonderful contrast of textures and a comforting, sun-kissed flavour. It’s a simple, classic indulgence for any coconut lover.
Cantidad
Allergens
Contains: WHEAT (Gluten), EGGS, MILK (Dairy), SOYA. While we take every precaution to avoid cross-contamination, our bakery handles nuts; therefore, we cannot guarantee the complete absence of these allergens.
Storage and Preparation
All of our cakes are hand-baked and hand-finished for you to enjoy, you must store your cake slice in the fridge ,use for up to 3 days.
Ingredients
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Crust: Flour, Butter, Sugar, Egg (or egg yolk), a pinch of Salt.
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Coconut Filling: Shredded Coconut (sweetened or unsweetened), Eggs, Sugar, Butter (melted),veg oil, Condensed Milk (for richness and moisture), and Vanilla Extract
Welcome to our charming bakery, where we craft delightful macarons, decadent cakes, custom birthday cakes, and a variety of mouthwatering pastries. Every treat is made with love and the finest ingredients!
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463 Norwood Road, London, United Kingdom
+44 20 8676 4906